As we mark 30 years of Super Source in the chemical cleaning industry, we celebrate not just a milestone, but a legacy of innovation, quality, and unwavering commitment to excellence. For three decades, Super Source has been at the forefront of providing cutting-edge...
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Excellence In Cleaning
New Kids on the Block: White Nitrile Gloves
Hand Protection Is Crucial In the world of chemicals and cleaning, work apparel must stand up to a myriad of harsh chemicals and tough environments. Hand protection is crucial for professionals to conduct their work in a safe, tidy, and timely fashion. It can be...
Tips and Tricks to Get Your Floor to Shine
You've paid good money to have your floors redone, but unfortunately, you did not get the result you were looking for. After thefloor refinishing, problems may arise often the result of the finishnot being applied correctly. Was it the product...most likely not, as...
Food Borne Disease
According to the CDC, "More than 200 known diseases are transmitted through food. The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions, and the symptoms of foodborne illness range from mild gastroenteritis to...
Cost Savings – Chemical Proportioners Will Save Money
For most of the cleaning industry’s history, chemical dispensing and control was scattershot at best. Building service contractors had to deal with complex dilution ratios, big jugs of highly concentrated chemicals, and janitors mixing chemicals using guesswork, also...
Floor Care Basics
When it comes to floor maintenance, nothing is more important than daily cleaning and regular restorative care. The majority of problems in hard floor care are linked to lack of knowledge — of the facility manager, the janitorial worker, or both. Simple procedures can...
Warewashing 101
The commercial dishwasher (or warewasher) does an amazing amount of cleaning and sanitizing in the blink of an eye, thanks to hot water, soap, rinse chemicals - and lots of energy. It's worth looking at your dish room to see if it is costing too much to operate and to...
Seven Deadly Restaurant Sins That Keep Customers Away
Yesterday, I was happily slurping away at my noodle and bok choy soup, when suddenly I felt it: sand rasping against my molars. I pushed the bowl away and swished my mouth out with a few tall glasses of water, but I was haunted by phantom gravel for the rest of the...